A tale of two restaurants
There is something eerily similar in the careers of Vikram Vij and Pradeep Shastri. Both began as chefs and gave it up to start their own unusual Indian restaurants. Both have their spouses helping out. Both are pushing the parameters of Indian cuisine. And both are doing well.

Three Cousins And A Canteen
Komala Nivas provides some pure Madras sapad -- sambar, rasam, the works. All this bang in the heart of Silicon Valley.

Dhabas, New York Style
Cheap and wholesome fare provide Indians in America with a taste of home.

Fare for the Desi Dragon
Leo Liao's 'Indian Chinese' food is a hit in NJ.

Finding GOOD SAMARITANS Karma and Fine Dosa in NY
She sought vegetarian nirvana throughout the world and found, at her back door, "the best vegetarian food this side of the Bay of Bengal".

Meat And Potato City Offers Spicy Delicacies From Subcontinent
Today there are more than 50 restaurants in greater Chicago that serve food from the Indian Subcontinent, with the Windy City ceasing to be the 'Hog Butcher for the World', as Carl Sandburg called it seven decades ago.

Fish Head Curry Travels To Boston From Thanjavur Via Kuala Lumpur
Aficionados of spicy food are never at a loss in Boston, Cambridge and the surrounding cities. More than 60 Indian, Thai, Afghani and Malay restaurants serve the migrants and students from South and Southeast Asia.

The Decade Of Fusion Cooking
For the serious food lovers in Elvis's city, Raji Jallepalli's gastronomic symphony at Restaurant Raji offers a rare treat.